Stumbled on this yummy recipe today while experimenting a little bit. I'm SO glad, because I will be having this for breakfast (along with my egg whites) for a good long while!
Serves: 1
Calories: 205
Ingredients:
1/3 C Coach's Oats or equivalent
1 C water (or a little less)
1/2 tsp Choocolate extract (got mine at Walmart)
5 Peanut Butter Capella drops (optional)
2 Tbsp reconstituted (or dry) PB2 (health food store or netrition.com)
1 Tbsp Truvia (adjust to desired level of sweetness)
1/2 Tbsp brown sugar xylitol (found at most grocery stores in the baking aisle)
1/2 Tbsp brown sugar xylitol (found at most grocery stores in the baking aisle)
Splash of almond milk (optional)
Directions:
Prepare your oats according to package directions. I like to use just under 1 C of water, so my oatmeal is thicker, but that's just preference. Then, add your chocolate extract (best discovery ever!-- found at Walmart with all the other extracts) and your peanut butter flavored Capella. Stir these together, and stir in your PB2. If you want to know a secret, I actually like to put the powder straight in my oatmeal. This makes it thicker, and that's why I use a little almond milk to add the creaminess back in, totally up to you. Don't forget to sweeten! If you are like me, you like dessert for breakfast, so go for it! My husband says this tastes like a no bake cookie! Adding some unsweetened cocoa powder could be yummy. Chia seeds, flaxseed meal, and protein powder are always great little add-ins too! Let me know if you die and go to heaven like I did ;)
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